Mash Chana daal

INGREDIENTS:

• Daal chana (Split bengal gram) 1/2 cup (soaked for 1 hour)
• Daal Mash (White lentil gram) 1/2 cup  (soaked for 1 hour)
• Onion 1 medium
• Cumin seeds  1 tsp
• Crushed red chilli  1 1/2 tsp
• Turmeric  1/2 tsp
• Garam masala powder  1/2 tsp
• Oil  4 tsp
• Salt  To taste
• Ginger garlic paste  1 tsp

RECIPE:

• In a pot add daal chana ( Split bengal gram) , mash daal (White lentil gram) , salt, crushed red chilli and Turmeric, cook until lentils are soft.
• When lentils are soft, mash the half lentils.
• Add half cup water and bring it to boil.
• Add garam masala powder, cover and cook for 3 minutes.

FOR TARKA:

• In a pan add onion fry until light brown and add cumin seeds.
• Now add tarka on daal.