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| Vegetable pulao |
Ingredients
Rice 2 cups (soak for 15 minute)
Onion 2
Ginger garlic 1 tsp
Tomatoes 2
Green chili 2
Whole spices 1 tbs
Crushed coriander 1 tsp
Cumin seeds 1 tsp
Red chili powder 1 tsp
Salt according to taste
Chicken powder 1/2 tsp
Potatoes 2
Carrots 2
Peas 1/2 cup
Spring onion 1/2 cup
Oil 1/2 cup
Water 2 cups
Recipe
1. Fry onion until light brown then add ginger garlic paste and fry for 1 minute.
2. Now add tomatoes and cook until soft. Add salt, red chili powder, crushed coriander, cumin seeds and green chillie.
3. Now add vegetables and cook for 15 minute then add chicken powder.
4. Add rice along with water. Cover and cook for 20 minutes on low flame.
