Turai ki sabzi (Ridge gourd)

Turai (Ridge gourd)

INGREDIENTS:

• Ridge gourd  (Turai)  1 kg  Wash Ridge gourd (Turai), Peel and then cut them into small pieces
• Onion  1 medium (Chopped)
• Cumin seeds 1 tsp
• Garlic 2 cloves  (Chopped)
• Button red chillies  4
• Salt  to taste
• Oil  1/2 cup

RECIPE:

• Heat oil in a pan then add onion and garlic and fry until light golden.
• Add cumin seeds, salt button, red chillies and ridge gourd.
• Mix well, cook on low flame until ridge gourd are tender.
• Mash the ridge gourd, cook on low flame until oil separates.

Fry Arvi ( Fry Taro)

Fry Arvi (Fry Taro)

INGREDIENTS:

• Taro  (Arvi)  peeled  (Cut in round)  500 gram
• Salt  to taste
• Onion  1 medium chopped
•  Crushed red chilli  1 tbsp
• Tomatoes  2 medium chopped
• Cumin seeds  1 tbsp
•  Ginger garlic paste  1 tbsp
•  Oil  1/2 cup
• Coriander leaves for garnish

RECIPE:

• Heat oil in a pan, add onions and cook until light golden.
• Add cumin seeds, tomatoes, ginger garlic paste, crushed red chilli and salt.
• Fry for 2 minutes, add Taro (Arvi) mix well and fry for 5 minutes.
• Cook on slow flame until oil separates and Taro are tender,
• Garnish with coriander leaves and green chillies.