Chicken Achar gosht

INGREDIENTS:

• Chicken  1/2 kg
• Tomatoes  2 medium  (make puree)
• Yogurt  250 gram
• Salt  to taste
• Green chillies  5
• Fennal seeds  2 tbs
• Cumin seeds  1 tbs
• Nigella seeds 1 tbs
• Mustard seeds 1tbs
•  Turmeric  1/2 tbs
• Chaat masala  1 tbs
• Red chilli powder  2 tbs
• Lemon juice  2 tbs
• Ginger garlic paste  2 tbs 
• Oil   1/2 cup

RECIPE:

• Mix all the spices, then take 1 tbs of spice and add lemon juice in it and fill the green chillies.
• In a pot, heat oil then add chicken, ginger garlic paste, spices and yogurt and mix it.
• Add tomatoe puree and fry for 2 mins then add 1 cup water.
• Cook on medium flame until water dry.
• When oil is separated then place green chilles over the meat.
• Cook on slow flame for 5 mins.

FRY BHINDI (FRY OKRA)

 

 

INGREDIENTS:

• Okra 250 gram
• Onions 1
• Green Chillies 2
• Salt  to taste
• Crushed coriander 1/2 tbs
• Crushed cumin seeds 1/2 tbs
• Crushed red chilli  1 tbs
• Lemon juice  2 tbs
• Oil  3 tbs

RECIPE:

• In a pan, heat oil and add onion, fry until light golden.
• Add okra and all the spices, mix well and cover.
• Cook on slow flame for 10 minutes.
• Now add lemon juice.

Chicken boti masala

INGREDIENTS:

• Chicken boneless (cubes)  1/2 kg   
• Ginger garlic paste   2 tbs
• Yogurt    250 gram
• Red chilli powder  1/2 tbs
• Crushed red chilli   1/2 tbs
• Garam masala powder  1/2 tbs
• Salt  to taste
• Poppy seeds powder  1 tbs
• Cumin seeds powder  1/2 tbs
• Chaat masala  1 tbs
• Black pepper powder  1/2 tbs
• Lemon juice  2 tbs
• Tikka masala  1 tbs
• Oil   1 cup
• Vinegar  2 tbs
• Chilli sauce  2 tbs
• Food colour  1 pinch

RECIPE:

• Combine chicken with all the ingredients except oil and marinate for 3 hours.
• Heat oil in a pan and add chicken.
• Cook on medium flame until oil separates.
• Give it a coal smoke.

                       CHICKEN BOTI MASALA IS READY!

Egg and Potato Recipe

INGREDIENTS:

• Potatoes   3 medium
• Eggs        3 medium
• Green chillies   2
• Onion    1 medium (Chopped)
• Crushed red chilli 1 1/2 tbs
• Salt  to taste
• Soya sauce  1 tbs
• Oil    1/2 cup

RECIPE:

• Cut potatoes into small cubes.
• Heat oil in a pan, add potatoes, salt and 1 tbs crushed red chilli.
• Fry on medium flame until potatoes are tender.
• Beat eggs in a bowl, add salt, 1/2 tbs crushed red chilli and green chillies.
• now add it on potatoes and cook on slow flame for five minutes.

Lauki Daal (Bottle gourd and lentil)

Lauki Daal

INGREDIENTS:

• Daal chana  (Split bengal gram)   (Soaked for 1 hour)
• Bottle gourd  1 medium     Peeled
• Onion 1 medium  (Chopped)
• Ginger garlic paste  1 1/2 tbs
• Turmeric   1 tsp
• Salt
• Red chilli powder  1 1/2 tbs
• Garam masala powder  1 tsp
• Tomatoes  2
• Oil  1/2 cup

RECIPES:

• In a pan, add oil and onion and fry till light golden.
• Add ginger garlic paste, tomatoes, turmeric, red chilli powder and salt.
• Give it a good mix
• Add Daal (Split bengal gram) and 1 glass water.
• Bring it to boil.
• Now lower the flame and cook till tender.
• Now mash it.
• Now add Bottle gourd and 1 cup water.
• Cook on low flame for ten minutes
• Add garam masala.

            

Beef Stew

Beef Stew

Beef stew

INGREDIENTS:

• Beef  1/2 kg
• Onions  3 large  (chopped)
• Tomatoes  3 medium
• Crushed red chilli  2 tbs
• Turmeric  1/2 tbs
• Salt  to taste
• Garam masala powder  1/2 tbs
• Crushed coriander   1 tbs
• Ginger garlic paste  1 tbs
• Oil   1 cup
• Bay leaves  2
• Cinnamon stick  2
• Cloves  5
• Black peppercorns  5
• Black cardamom  1
• Cumin seeds  1tsp
• Potatoes   2

RECIPE:

• In a pan, add onions and fry until light golden.
• Add meat and ginger garlic paste and fry for few mins.
• Add bay leaves, Cinnamon sticks, cloves, cumin seeds, black peppercorns, black cardamom, crushed red chilli, turmeric and crushed coriander seeds.
• Add two glasses of water and cook until meat is tender.
• Add potatoes, garam masala powder and 1 glass water and cook on low flame until potatoes are tender.

Matar gajar pulao (Peas and carrot pulao)

INGREDIENTS:

• Rice  1 1/2 cup  (Soaked for 30 mins)
• Peas  1/2  cup
• Carrots   2   (Diced)
• Green chillies  2
• Ginger garlic paste  1 tbs
• Oil  1.2 cup
• Onion  1 medium
• Bay leaf   1
• Cinnamon stick  2
• Black cardamom  1
• Cumin seeds  1/2 tbs
• Star anise  2
• Cloves  5
• Black peppercorns  5
• Salt  to taste

RECIPE:

• In a pot, fry onion until light brown.
• Add bay leaves, cinnamon stick, cumin seeds, black cardamom, star anise, cloves and ginger garlic paste and fry for 1 minute.
• Now add peas, carrrots, 1 glass water, salt and tomatoes and cook on low flame for 2 minutes.
• When Peas are tender, add rice and 1/2 cup water.
• Cook and bring it to boil.
• Cook on slow flame for 5 mins.

                                           MATAR GAJAR PULAO IS READY!