Chicken boti masala

INGREDIENTS:

• Chicken boneless (cubes)  1/2 kg   
• Ginger garlic paste   2 tbs
• Yogurt    250 gram
• Red chilli powder  1/2 tbs
• Crushed red chilli   1/2 tbs
• Garam masala powder  1/2 tbs
• Salt  to taste
• Poppy seeds powder  1 tbs
• Cumin seeds powder  1/2 tbs
• Chaat masala  1 tbs
• Black pepper powder  1/2 tbs
• Lemon juice  2 tbs
• Tikka masala  1 tbs
• Oil   1 cup
• Vinegar  2 tbs
• Chilli sauce  2 tbs
• Food colour  1 pinch

RECIPE:

• Combine chicken with all the ingredients except oil and marinate for 3 hours.
• Heat oil in a pan and add chicken.
• Cook on medium flame until oil separates.
• Give it a coal smoke.

                       CHICKEN BOTI MASALA IS READY!