Suji ka halwa

 

Suji ka halwa

Suji ka halwa

INGREDIENTS:

• Milk  1 cup
• Green cardamom  3
• Semolina  1 cup
• Ghee  1/2 cup
• Sugar  1/2 cup
• Yellow color   1 pinch
• Kewra  1/2 tsp

For Garnish:

• Almonds
• Raisins
• Pistachio
• Coconut powder

 RECIPE:

• In a wok, heat ghee then add green cardamom and semolina and cook until color changes.
• Add milk, yellow color and sugar, mix well.
• Add kewra and roast well.
• Garnish with almonds, raisins, pistachio and coconut powder.

Fry aloo (Fry potatoes)

Fry aloo

INGREDIENTS:

• Potatoes    2  slice
• Oil    3 tbs
• Crushed red chili  1/2 tsp
• Salt  to taste

 

RECIPE:

• Heat oil in a pan
• Add potatoes, salt and crushed red chili 
• Fry until golden.

Coleslaw

 

Coleslaw

INGREDIENTS:

• Cabbage  shredded 1 cup
• Carrot  1  chopped
• Mayonnaise  1 cup
• Cream  1/2  cup
• Salt  to taste

RECIPE:

• Mix all the ingredients in a bowl.

Hyderabadi dahi baray

Dahi baray

INGREDIENTS:

• Gram flour  1 cup
• Yogurt  500 gram
• Salt  to taste
• Crushed red chilli  1/2 tsp
• Baking soda  1/2 tsp
• Oil for frying
• Cumin powder  1/2 tsp

FOR TARKA:

• Curry leaves  6
• Button red chillies 5
• Cumin seeds 1/2 tsp

RECIPE:

•  In a gram flour, add salt, crushed red chilli, baking soda and a little water, mix well and make a smooth paste.
•  Heat oil in a pan and fry baray (dumplings).
• In a bowl, soak fried baray (dumplings).
• Add salt and cumin seeds powder in yogurt and beat nicely.
• Squeeze water from baray (dumplings) and add baray (dumplings) into yogurt.

Tarka:

• Heat oil in a pan, add curry leaves, cumin seeds and button red chillies, now pour the tarka on dahi baray.

 

Matar Aloo Gajar (Peas, potatoes and carrots)

Matar aloo gajar

Matar aloo gajar

INGREDIENTS:

• Potatoes    2   cut in cubes
• Peas           1 cup
• Carrots      2
• Capsicum   2 medium
• Crushed red chilli   1 tsp
• Salt      to taste
• Onions   1 medium
• Ginger   1 inch piece  (grated)
• Oil       1 cup        

 RECIPE:

• Heat oil in a pan, add onions and fry until light golden.
• Add ginger, peas, carrots, potatoes and capsicum.
• Add crushed red chilli and salt.
• Cook until potatoes are tender. 
• Matar aloo gajar (Peas, aloo and carrots) is ready!