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| FRY DAAL MASH |
INGREDIENTS:
- Daal mash (White lentil gram) 1 cup soaked for 30 mins
- Oil 1/2 cup
- Cumin seeds 1/2 tbsp
- Salt to taste
- Crushed red chilli 1/2 tbsp
- Onion 1 medium chopped
- Garam masala powder 1/2 tbsp
- Ginger garlic paste 1 tbsp
- Ginger for garnish
- Green chillies for garnish
- Coriander leaves for garnish
RECIPE:
- Boil mash daal (White lentil gram).
- Heat oil in a pan, add onions and fry until light golden.
- Add cumin seeds, ginger garlic paste, crushed red chilli and salt.
- Fry for few minutes then add lentils.
- Cook until oil separartes now add garam masala powder.
- Garnish with ginger, green chillies and coriander leaves.
