Fry mash daal (Fry White Lentil Gram)

FRY DAAL MASH

INGREDIENTS:

• Daal mash (White lentil gram)  1 cup     soaked for 30 mins
•  Oil    1/2 cup
• Cumin seeds  1/2 tbsp
• Salt   to taste
• Crushed red chilli  1/2 tbsp
• Onion  1 medium  chopped
• Garam masala powder 1/2 tbsp
• Ginger garlic paste   1 tbsp
• Ginger  for garnish  
• Green chillies  for garnish
• Coriander leaves  for garnish

RECIPE:

• Boil mash daal (White lentil gram).
• Heat oil in a pan, add onions and fry until light golden.
• Add cumin seeds, ginger garlic paste, crushed red chilli and salt.
• Fry for few minutes then add lentils.
• Cook until oil separartes now add garam masala powder.
• Garnish with ginger, green chillies and coriander leaves.