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| Lauki Daal |
INGREDIENTS:
- Daal chana (Split bengal gram) (Soaked for 1 hour)
- Bottle gourd 1 medium Peeled
- Onion 1 medium (Chopped)
- Ginger garlic paste 1 1/2 tbs
- Turmeric 1 tsp
- Salt
- Red chilli powder 1 1/2 tbs
- Garam masala powder 1 tsp
- Tomatoes 2
- Oil 1/2 cup
RECIPES:
- In a pan, add oil and onion and fry till light golden.
- Add ginger garlic paste, tomatoes, turmeric, red chilli powder and salt.
- Give it a good mix
- Add Daal (Split bengal gram) and 1 glass water.
- Bring it to boil.
- Now lower the flame and cook till tender.
- Now mash it.
- Now add Bottle gourd and 1 cup water.
- Cook on low flame for ten minutes
- Add garam masala.
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