Seim Aloo

INGREDIENTS:

1. Seim ki phalli ( Indian Broad Bean)  250 gm
2. Onions  1 medium
3. Ginger garlic paste 1 tsp
4. Tomatoes 2
5. Green chillies (Chopped) 2
6. Oil  1/2 cup
7. Cumin seeds  1 tsp
8. Crushed red chilli  1 tsp
9. Crushed Coriander  1 tsp
10. Salt  to taste
11. Garam masala powder  1/2 tsp

RECIPE:

1. Wash Seim (Indian broad beans) and Pull the strings from the bean out.
2. Chop the seim beans and potatoes
3. Heat oil, add onions fry until light golden.
4. Add cumin seeds, ginger garlic paste and tomatoes cook until tomatoes are soft.
5. Add Seim ki phali (Indian broad beans) and potatoes, cook on low flame for 10 minutes.
6. When potatoes are tender, add garam masala powder and green chillies.
7. Cook on low flame for 3 minutes.