VIP ZARDA RECIPE

INGREDIENTS

Rice (Sella)  1/2 KG

Sugar         1/2 KG

Cloves        4

Cinnamon stick 1 piece

Yellow Food Colour  3tsp

Kewra water         1tsp

Green Cardamom    5

Ghee             1 cup

Garnish

Raisins      1/3 Cup

Almonds      20

Pistachio    20

Asharfian (Green/Red) 

Chum Chum (Choti)  250 gram

Gulab Jamun   250 gram

Pheeka Khoya  1/2 Kg

RECIPE:

• Soak rice for 2 hours.
• Heat water in a pot and add yellow food colour.
• When water is boiled, add rice,cinnamon stick and cloves.
• Cook until rice is done.
• Add asharfian, gulab jamun, chum chum and half khoya.
• Place on low flame for dam.
• After 5 minutes add Almonds, pistachio, remaining khoya and kewra water.
• VIP Zarda is ready.