Aloo Methi

INGREDIENTS:

• Methi (Fenugreek leaves) 1 cup
• Potatoes   2
• Tomatoes  2
• Crushed red chilli 1 tsp
• Salt  To taste
• Onion 1 medium
• Cumin seeds 1/2 tsp
• Oil 1/2 cup

RECIPE:

• Heat oil in a pan, add onions and fry until light brown.
• Add cumin seeds, tomatoes and salt.
• Cook until tomatoes are soft
• Now add potatoes and red chilli and a little water.
• Cook until potatoes are tender
• Add methi (Fenugreek leaves) and green chillies and cook for 5 minutes.
• Now cook on low flame for 3 minutes.

                                Aloo methi is ready!