Lal masoor dal recipe (Split red lentil)

INGREDIENTS

• Lal Masoor (Split red lentil)   1 cup (Soaked for half hour)
• Red chilli powder   1/2 tsp
• Ginger garlic paste  1 tsp
• Turmeric  1 tsp
• Garam masala powder  1/2 tsp
• Chicken powder  1/2 tsp
• Oil  4 tsp
• Coriander leaves 2 tsp

FOR TARKA: 

• Onion 1 small
• Cumin seeds  1 tsp
• Curry leaves   few leaves
• Button red chillies  5

RECIPE:

• In a pot add masoor dal, red chilli powder, ginger garlic paste, turmeric and garam masala powder, cook in low flame until lentils are done.
• When Lentil is soft, add chicken powder.
• Now cook on low flame for 2 minutes.
• Garnish with coriander leaves

TARKA:

• Heal oil in fry pan, add onions, button red chillies, curry leaves and cumin seeds.
• Fry for 1 minutes
• Add tarka on lentil.