FRY CHICKEN KEEMA

Fry keema

Fry Keema

INGREDIENTS

1. Chicken mince    250 gram
2. Onion                  1 medium
3. Tomatoes             2 medium
4. Oil                       4 tsp
5. Ginger garlic paste  1tsp
6. Salt                           per taste
7. Crushed red chilli     1 tsp
8. coriander powder      1tsp
9. Cumin powder          half tsp
10. Chaat masala            1 tsp
11. Garam masala           1/2 tsp
12. Yogurt                       2 tsp
13. Green chillies chopped     2  

RECIPE:

1. Fry onions for 2 minute.
2. Add tomatoes, cover and cook until tomatoes are soft.
3. add ginger garlic paste, red chilli powder, cumin powder, coriander powder, chaat masala, salt and garam masala.
4. Now add chicken mince and yogurt cook until meat is tender (approx 15 minutes).
5. Now garnish with green chillies.

Fry Chicken Keema is ready!