Sunday, January 6, 2019

FRY KALEJI


INGREDIENTS:


  1. Chicken Kaleji (Chicken liver)  250 gm
  2. Salt  1 tsp (to taste)
  3. Yogurt (Whisked) 250 gm
  4. Crushed red chilli 1 tsp
  5. Garam masala powder 1 tsp
  6. Oil  1/2 cup
  7. Ginger garlic paste 2 tsp
  8. Cumin powder 1/2 tsp
  9. Soya Sauce  1 tsp
  10. Green chillies 2

RECIPE:


  1. Marinate Kaleji with yogurt, crushed red chilli, garam masala, salt, soya sauce and ginger garlic and leave it for half hour.
  2. Heat oil and fry kaleji until oil separates
  3. Garnish with green chillies
at

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