Nalli Biryani

NALLI BIRYANI

INGREDIENTS:

• Beef mix boti 1/2 kg
• Nalli (Bone marrow) 1/2 kg
• Rice 1/2 kg
• 1 cup
• Onions 2
• Tomatoes 2
• Green cardamom 5
• Cinnamon sticks 2
• Cumin seeds 1 tsp
• Black cardamom 2
• Bay leaves  2
• Salt  To taste
• Red chilli powder 1 1/2 tsp
• Crushed coriander 2 tsp
• Cloves  6
• Ginger garlic paste  2 tsp
• Plums  8
• Garam masala powder  1/2 tsp
• Mint leaves  3 tsp
• Green chillies 4
• Yellow food colour 1/2 tsp

RECIPE:

• In a pot add Meat, Nalli (bone marrow), 1 onion, ginger garlic paste, crushed coriander,cinnamon sticks, bay leaves, green cardamom,black cardamom, cloves, salt and 2 glasses of water, cook on high flame and bring it to boil.
• Now cook on low flame for 1 hour and separate meat from stock.
• In a pot, add oil and onion, fry until golden, take out half quantity of fried onion.
• Now add cumin seeds and tomatoes and cook until tomatoes are tender.
• Add plum red chilli powder, ginger garlic paste and stock.
• Now add meat and cook on low flame for 5 minutes.
• In a pot add water and 4 tsp salt and bring it to boil.
• Add rice and boil till 3/4th done and the strain the rice.
• In a pot first add the layer of beef masala and then boiled rice.
• Now add fried onions, mint, green chillies and yellow food colour.
•  Cover and steam cook on low flame for 1 hour.