Chinese Rice

Chinese Rice

INGREDIENTS:

• Rice (sela) 750 gram  (boiled)
• Chicken boneless  500 gram
• Ginger garlic paste  2 tbsp
• Salt  to taste
• Black pepper powder  1 tbsp
• Chicken cube  1
• Vinegar  2 tbsp
• Soya sauce  2 tbsp
• Chilli sauce  2 tbsp
• Food colour  1 pinch
• Oil   1 cup
• Capsicums  3
• Spring onions  3
• Carrots  4
• Peas  1 cup
• Cabbage  250 gram
• Eggs  4  (Boiled and cut in cubes)

RECIPE:

• In a pot, add chicken, 2 cups water and ginger garlic paste and cook until chicken is done.
• Take out chicken and cut in small cubes.
• Separate the water.
• In a pot, add oil, Chicken, peas and carrots and fry for 2 minutes.
• Add Cabbage, spring onions, capsicum, ginger garlic paste, salt and water (that separated chicken water).
• Cook until water is dried.
• Add boiled rice, Black pepper powder and yellow food colour.
• Cook for 5 minutes on slow flame.
• Now mix the rice and add Vinegar, Chilli sauce, soya sauce and eggs.