Wednesday, January 30, 2019

Chicken Shami Kebab


Fried Shami kebabs

Raw shami kebabs


INGREDIENTS:

  • Chicken boneless  1/2 kg
  • Chana daal (Split bengal gram)  1/2 cup  (Soaked for 30 mins)
  • Salt  to taste
  • Garam masala powder  1 tbs
  • Kebab chini (All spice)  1/2 tbs
  • Ginger Garlic paste  2 tbs
  • Crushed coriander  1 tbs
  • Button red chillies  6
  • Onion  1
  • Egg  1
  • Green Chillies  2 (chopped)
  • Coriander leaves  10 gm

RECIPE:

  • In a pot, add Chicken, chana daal ( split bengal gram), ginger garlic paste, salt, garam masala powder, kebab chini (AllSpice), button red chillies and onions and bring it to boil.
  • When Daal (split bengal gram) is tender, Take out the chicken and shred it.
  • Mash the Daal (Split bengal gram).
  • Now add chicken, eggs, green chillies and coriander leaves into daal (Split bengal gram) mixture.
  • Now make shami kebabs. 
  • In a frying pan, heat oil and fry shami kebabs until brown.
  • You can freeze them too.
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1 comment:

  1. LivinlikeamotherFebruary 9, 2019 at 7:05 AM

    Yum! Love your recipes, using flavors I haven't tried before. Thanks for sharing!

    ReplyDelete

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