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| Chicken masala tikka |
INGREDIENTS:
- Chicken tikka 2 pieces
- Yogurt 250 gram
- Ginger garlic paste 2 tbs
- Salt to taste
- Food colour 1 pinch
- Crushed red chilli 1/2 tbs
- Red chilli powder 1/2 tbs
- Garam masala powder 1/2 tbs
- Chaat masala 1 tbs
- Cumin powder 1/2 tbs
- Lemon juice 2 tbs
- Black pepper 1/2 tbs
- Chilli sauce 2 tbs
- Vinegar 2 tbs
- Poppy seeds powder 1 tbs
- Oil 1 cup
RECIPE:
- Add all the spices in a bowl.
- Marinate chicken pieces with spice mixture.
- Refrigerate for 4 hours.
- In a pot, add oil and fry tikka pieces.
- When water is dried.
- Give it a coal smoke.

How yum!! I can tell by all the spices this is going to be delicious!
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