Baigan aloo methi (Eggplant, Potatoes and fenugreek)

INGREDIENTS:

• Eggplant  (Baigan)  4
• Potatoes    2    cut in cubes
• Fenugreek leaves  (Methi) 1 cup  Washed and chopped
• Salt     to taste
• Onions   1  medium  (Chopped)
• Green chillies  2
• Ginger  1 inch piece  (Chopped)
• Crushed red chilli  1 tbs
• Soya sauce  1 tbs
• Oil  1/2 cup

RECIPE:

•  Heat oil in a pot and add onions cook until light brown.
• Add ginger and fry for 2 minutes.
• Add eggplants (Baigan), Potatoes, crushed red chilli and salt.
• Cook on low flame for 2 minutes.
• Add Fenugreek leaves and 2 tbs of water.
• Cook on low flame until potatoes are tender.
• Now add green chillies and soya sauce.