Sarson ka saag (Mustard leaves)

Sarson ka saag

INGREDIENTS:

• Mustard leaves (Sarson)  1kg  (Washed and cleaned)
• Green chillies   6
• Oil  4 tbs
• Button red chilli  5
• Garlic  5 cloves
• Salt   1/2 tbs
• Water  2 glass
• Maize flour   2 tbs
• Butter  2 tbs

 RECIPE:

• In a pot, add two glasses of water , green chillies, salt and mustard leaves and cook for 2 hours on low flame.
• Now mash it.
• Add maize flour and cook until Mustard leaves thicken.

FOR TARKA :

• In a pan, heat oil then add Button red chillies, crushed garlic and butter, fry until light  brown now add this tarka on Mustard leaves.