Gobi aloo (Cauliflower and potato)

Aloo gobi

INGREDIENTS:

• Cauliflower   250 gram  cut into florets
• Potatoes   2  cut into cubes
• Onion   1 medium
• Ginger   1 inch piece  Finely chopped
• Green chillies   2
• Salt      to taste
• Crushed red chilli 1 tbs
• Chicken cube  1 cube
• Soya sauce   1 tbs
• Coriander leaves 
• Oil  1/2 cup

 RECIPE:

• In a pot heat oil and add onions, ginger and green chillies, fry until light brown.
• Add gobi (cauliflower) , aloo (Potatoes)  and 2 tbs water.
• Cook on low flame until potatoes are tender.
• When potatoes are tender, add chicken cube and soya sauce.
• Cook on slow flame for 5 minutes.
• Garnish with coriander leaves.