Tikka karahi

 

Tikka karahi

Tikka karahi

 

INGREDIENTS:

• Chicken   1/2 kg
• Tomatoes   3
• Onions  1 medium
• Red chilli powder  1 tbs
• Salt   to taste
• Tikka masala   2 tbs
• Yellow food colour  1/4  tsp
• Yogurt   1/2 cup
• Kasuri methi  (Dried fenugreek leaves)   1 tbs
• Garam masala powder  1/2 tbs
• Ginger garlic paste  2 tbs
• Oil   1/2 cup
• Coriander leaves  2 tbs  chopped  
• Green chillies  2 chopped
• Ginger  1 inch piece  finely sliced
• Coal 1 piece

RECIPE:

•  Marinate chicken with yogurt, tikka masala, ginger garlic paste and food colour and keep it for 1 hour. 
• Heat oil in a pot, add onions and fry until light golden then add chopped tomatoes, ginger garlic paste, red chilli powder and salt.
• Cook on slow flame until tomatoes are tender.
• When tomatoes are soft then add marinated chicken and cook on medium flame until chicken is done.
• When chicken is done, add kasuri methi and garam masala powder.
• Cook on slow flame for 5 minutes.
• Give it a coal smoke.
• Garnish with ginger, coriander leaves and green chillies.