Monday, March 11, 2019

Daal Mash



INGREDIENTS:


  • Daal Mash  (split black gram lentils)     1 cup    Soaked for 30 minutes
  • Onions    1 medium chopped
  • Ginger garlic paste   2 tbs
  • Tomatoes   2 medium  chopped
  • Green chillies   2 chopped
  • Salt   to taste
  • Red chilli powder  1 tbs
  • Turmeric   1/2 tbs
  • Garam masala powder  1/2 tbs
  • Oil  1/2 cup
  • Coriander leaves  chopped

RECIPE:


  • Add oil in a pot, Fry onions until light brown.
  • Add tomatoes, ginger garlic paste, red chilli powder, turmeric, salt and tomatoes.
  • When tomatoes are soft, add Daal mast ( split black gram lentils) and 1 cup water.
  • Cook on medium flame until Lentils are tender.
  • Add garam masala powder, green chillies and coriander leaves.
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1 comment:

  1. AmandaMarch 13, 2019 at 3:28 AM

    Yum! I’ve tried making curried lentils many times, but they’re always bland. I’ll have to try this daal mash and see if it makes a difference!

    ReplyDelete

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