Aloo ki tarkari

Aloo ki tarkari

INGREDIENTS:

• Potatoes            3 medium  (cut in cubes)
• Tomatoes          2 medium   (chopped)
• Onions              1 medium    (chopped)
• Crushed red chilli      1 tbsp
• Salt                            to taste
• Oil                           3 tbsp
• Cumin seeds              1/2 tbsp
• Green chillies            2
• Coriander leaves       

RECIPE:

• In a pot, add oil and onions, fry onions until light golden.
• Add cumin seeds, Potatoes, tomatoes, crushed red chilli and salt.
• Mix well, add 1/2 cup water, cook on medium flame until potatoes are tender.
• Garnish with green chillies and coriander leaves.