Moong masoor mix dal ( Split green gram and split red lentil

 

Moong masoor mix dal

INGREDIENTS:

• Dal Moong  (Split green gram)   1/2 cup  soaked for 30 minutes
• Lal masoor  (Split red lentil)  1/2 cup    soaked for 30 minutes
• Salt   to taste
• Crushed red chilli 1 tbs
• Ginger garlic paste  1 tbs
• Onion  1 medium  chopped
• Turmeric  1/2 tbs
• Garam masala powder  1/2 tbs
• Curry leaves  5 leaves
• Cumin seeds  1/2 tbs
• Button red chillies  5
• Oil  3 tbs

RECIPE:

• In a pot, add lentils, ginger garlic paste, salt, crushed red chilli, turmeric and half glass of water.
• Cook until lentils are tender.
• Mash the lentils
• Add 1 cup of water.
• Bring it to boil then turn flame to low and add garam masala powder.
• In a pan, add oil, onions, button red chillies, cumin seeds and curry leaves. Fry until onions are golden brown. now add the tarka over the dal.