Saturday, February 23, 2019

FRY BHINDI (FRY OKRA)

 

 

INGREDIENTS:

  • Okra 250 gram
  • Onions 1
  • Green Chillies 2
  • Salt  to taste
  • Crushed coriander 1/2 tbs
  • Crushed cumin seeds 1/2 tbs
  • Crushed red chilli  1 tbs
  • Lemon juice  2 tbs
  • Oil  3 tbs

RECIPE:

  • In a pan, heat oil and add onion, fry until light golden.
  • Add okra and all the spices, mix well and cover.
  • Cook on slow flame for 10 minutes.
  • Now add lemon juice.
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