Thursday, February 28, 2019

Chicken Achar gosht


INGREDIENTS:


  • Chicken  1/2 kg
  • Tomatoes  2 medium  (make puree)
  • Yogurt  250 gram
  • Salt  to taste
  • Green chillies  5
  • Fennal seeds  2 tbs
  • Cumin seeds  1 tbs
  • Nigella seeds 1 tbs
  • Mustard seeds 1tbs
  •  Turmeric  1/2 tbs
  • Chaat masala  1 tbs
  • Red chilli powder  2 tbs
  • Lemon juice  2 tbs
  • Ginger garlic paste  2 tbs 
  • Oil   1/2 cup

RECIPE:


  • Mix all the spices, then take 1 tbs of spice and add lemon juice in it and fill the green chillies.
  • In a pot, heat oil then add chicken, ginger garlic paste, spices and yogurt and mix it.
  • Add tomatoe puree and fry for 2 mins then add 1 cup water.
  • Cook on medium flame until water dry.
  • When oil is separated then place green chilles over the meat.
  • Cook on slow flame for 5 mins.
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