Beef Stew

Beef Stew

Beef stew

INGREDIENTS:

• Beef  1/2 kg
• Onions  3 large  (chopped)
• Tomatoes  3 medium
• Crushed red chilli  2 tbs
• Turmeric  1/2 tbs
• Salt  to taste
• Garam masala powder  1/2 tbs
• Crushed coriander   1 tbs
• Ginger garlic paste  1 tbs
• Oil   1 cup
• Bay leaves  2
• Cinnamon stick  2
• Cloves  5
• Black peppercorns  5
• Black cardamom  1
• Cumin seeds  1tsp
• Potatoes   2

RECIPE:

• In a pan, add onions and fry until light golden.
• Add meat and ginger garlic paste and fry for few mins.
• Add bay leaves, Cinnamon sticks, cloves, cumin seeds, black peppercorns, black cardamom, crushed red chilli, turmeric and crushed coriander seeds.
• Add two glasses of water and cook until meat is tender.
• Add potatoes, garam masala powder and 1 glass water and cook on low flame until potatoes are tender.