Vegetable pulao

  

Vegetable pulao

Ingredients

Rice  2 cups  (soak for 15 minute)

Onion   2

Ginger garlic 1 tsp

Tomatoes  2

Green chili  2

Whole spices  1 tbs

Crushed coriander  1 tsp

Cumin seeds  1 tsp

Red chili powder 1 tsp

Salt   according to taste

Chicken powder  1/2 tsp

Potatoes   2

Carrots  2

Peas   1/2 cup

Spring onion  1/2 cup

Oil  1/2 cup 

Water 2 cups 

Recipe 

1.  Fry onion until light brown then add ginger garlic paste and fry for 1 minute.

2. Now add tomatoes and cook until soft. Add salt, red chili powder, crushed coriander, cumin seeds and green chillie.

3. Now add vegetables and cook for 15 minute then add chicken powder.

4. Add rice along with water. Cover and cook for 20 minutes on low flame.

Tahari

 

Tahari

INGREDIENTS:

• Rice       500 gram
• Salt         to taste
• Oil           1/2  cup
• Ginger garlic paste  1 tsp
• Yogurt   1 cup
• Tomatoes  2
• Red chili powder  1 tsp
• Turmeric powder  1/2 tsp
• Coriander powder  1 tsp
• Cumin seeds        1/2 tsp
• Garam masala whole  1 tsp
• Potatoes  2
• Green chilies  2
• Onion   2 sliced

RECIPE:

• Heat oil in a pot, Add onion and fry until light golden
• Add garam masala and cumin seeds and fry for few minutes/
• Add ginger garlic paste, red chili powder, turmeric powder, green chilies coriander powder and tomatoes.now cook until tomatoes are soft. 
• Add yogurt, potatoes and 1/2 cup of water.
• Now cook until potatoes are tender.
• Add rice and 1/2 cup of water. cook on high flame until water dries.
• Cover and simmer for 10 minutes.

Simple raita

Simple raita

INGREDIENTS:

• Yogurt  (beaten)  250 gram
• Salt   to taste
• Crushed cumin seeds  1 tsp
• Coriander leaves chopped   2 tbsp
• Green chilies  chopped   2

RECIPE:

• Add all the ingredients in a bowl and mix well.

Suji ka halwa

 

Suji ka halwa

Suji ka halwa

INGREDIENTS:

• Milk  1 cup
• Green cardamom  3
• Semolina  1 cup
• Ghee  1/2 cup
• Sugar  1/2 cup
• Yellow color   1 pinch
• Kewra  1/2 tsp

For Garnish:

• Almonds
• Raisins
• Pistachio
• Coconut powder

 RECIPE:

• In a wok, heat ghee then add green cardamom and semolina and cook until color changes.
• Add milk, yellow color and sugar, mix well.
• Add kewra and roast well.
• Garnish with almonds, raisins, pistachio and coconut powder.

Fry aloo (Fry potatoes)

Fry aloo

INGREDIENTS:

• Potatoes    2  slice
• Oil    3 tbs
• Crushed red chili  1/2 tsp
• Salt  to taste

 

RECIPE:

• Heat oil in a pan
• Add potatoes, salt and crushed red chili 
• Fry until golden.

Coleslaw

 

Coleslaw

INGREDIENTS:

• Cabbage  shredded 1 cup
• Carrot  1  chopped
• Mayonnaise  1 cup
• Cream  1/2  cup
• Salt  to taste

RECIPE:

• Mix all the ingredients in a bowl.

Hyderabadi dahi baray

Dahi baray

INGREDIENTS:

• Gram flour  1 cup
• Yogurt  500 gram
• Salt  to taste
• Crushed red chilli  1/2 tsp
• Baking soda  1/2 tsp
• Oil for frying
• Cumin powder  1/2 tsp

FOR TARKA:

• Curry leaves  6
• Button red chillies 5
• Cumin seeds 1/2 tsp

RECIPE:

•  In a gram flour, add salt, crushed red chilli, baking soda and a little water, mix well and make a smooth paste.
•  Heat oil in a pan and fry baray (dumplings).
• In a bowl, soak fried baray (dumplings).
• Add salt and cumin seeds powder in yogurt and beat nicely.
• Squeeze water from baray (dumplings) and add baray (dumplings) into yogurt.

Tarka:

• Heat oil in a pan, add curry leaves, cumin seeds and button red chillies, now pour the tarka on dahi baray.

 

Matar Aloo Gajar (Peas, potatoes and carrots)

Matar aloo gajar

Matar aloo gajar

INGREDIENTS:

• Potatoes    2   cut in cubes
• Peas           1 cup
• Carrots      2
• Capsicum   2 medium
• Crushed red chilli   1 tsp
• Salt      to taste
• Onions   1 medium
• Ginger   1 inch piece  (grated)
• Oil       1 cup        

 RECIPE:

• Heat oil in a pan, add onions and fry until light golden.
• Add ginger, peas, carrots, potatoes and capsicum.
• Add crushed red chilli and salt.
• Cook until potatoes are tender. 
• Matar aloo gajar (Peas, aloo and carrots) is ready!

Turai ki sabzi (Ridge gourd)

Turai (Ridge gourd)

INGREDIENTS:

• Ridge gourd  (Turai)  1 kg  Wash Ridge gourd (Turai), Peel and then cut them into small pieces
• Onion  1 medium (Chopped)
• Cumin seeds 1 tsp
• Garlic 2 cloves  (Chopped)
• Button red chillies  4
• Salt  to taste
• Oil  1/2 cup

RECIPE:

• Heat oil in a pan then add onion and garlic and fry until light golden.
• Add cumin seeds, salt button, red chillies and ridge gourd.
• Mix well, cook on low flame until ridge gourd are tender.
• Mash the ridge gourd, cook on low flame until oil separates.

Fry Arvi ( Fry Taro)

Fry Arvi (Fry Taro)

INGREDIENTS:

• Taro  (Arvi)  peeled  (Cut in round)  500 gram
• Salt  to taste
• Onion  1 medium chopped
•  Crushed red chilli  1 tbsp
• Tomatoes  2 medium chopped
• Cumin seeds  1 tbsp
•  Ginger garlic paste  1 tbsp
•  Oil  1/2 cup
• Coriander leaves for garnish

RECIPE:

• Heat oil in a pan, add onions and cook until light golden.
• Add cumin seeds, tomatoes, ginger garlic paste, crushed red chilli and salt.
• Fry for 2 minutes, add Taro (Arvi) mix well and fry for 5 minutes.
• Cook on slow flame until oil separates and Taro are tender,
• Garnish with coriander leaves and green chillies.

Fry mash daal (Fry White Lentil Gram)

FRY DAAL MASH

INGREDIENTS:

• Daal mash (White lentil gram)  1 cup     soaked for 30 mins
•  Oil    1/2 cup
• Cumin seeds  1/2 tbsp
• Salt   to taste
• Crushed red chilli  1/2 tbsp
• Onion  1 medium  chopped
• Garam masala powder 1/2 tbsp
• Ginger garlic paste   1 tbsp
• Ginger  for garnish  
• Green chillies  for garnish
• Coriander leaves  for garnish

RECIPE:

• Boil mash daal (White lentil gram).
• Heat oil in a pan, add onions and fry until light golden.
• Add cumin seeds, ginger garlic paste, crushed red chilli and salt.
• Fry for few minutes then add lentils.
• Cook until oil separartes now add garam masala powder.
• Garnish with ginger, green chillies and coriander leaves.