Wednesday, November 13, 2019

Tahari

 
Tahari

INGREDIENTS:

  • Rice       500 gram
  • Salt         to taste
  • Oil           1/2  cup
  • Ginger garlic paste  1 tsp
  • Yogurt   1 cup
  • Tomatoes  2
  • Red chili powder  1 tsp
  • Turmeric powder  1/2 tsp
  • Coriander powder  1 tsp
  • Cumin seeds        1/2 tsp
  • Garam masala whole  1 tsp
  • Potatoes  2
  • Green chilies  2
  • Onion   2 sliced

RECIPE:


  • Heat oil in a pot, Add onion and fry until light golden
  • Add garam masala and cumin seeds and fry for few minutes/
  • Add ginger garlic paste, red chili powder, turmeric powder, green chilies coriander powder and tomatoes.now cook until tomatoes are soft. 
  • Add yogurt, potatoes and 1/2 cup of water.
  • Now cook until potatoes are tender.
  • Add rice and 1/2 cup of water. cook on high flame until water dries.
  • Cover and simmer for 10 minutes.

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