Hyderabadi dahi baray

Dahi baray

INGREDIENTS:

• Gram flour  1 cup
• Yogurt  500 gram
• Salt  to taste
• Crushed red chilli  1/2 tsp
• Baking soda  1/2 tsp
• Oil for frying
• Cumin powder  1/2 tsp

FOR TARKA:

• Curry leaves  6
• Button red chillies 5
• Cumin seeds 1/2 tsp

RECIPE:

•  In a gram flour, add salt, crushed red chilli, baking soda and a little water, mix well and make a smooth paste.
•  Heat oil in a pan and fry baray (dumplings).
• In a bowl, soak fried baray (dumplings).
• Add salt and cumin seeds powder in yogurt and beat nicely.
• Squeeze water from baray (dumplings) and add baray (dumplings) into yogurt.

Tarka:

• Heat oil in a pan, add curry leaves, cumin seeds and button red chillies, now pour the tarka on dahi baray.