Wednesday, August 7, 2019

Turai ki sabzi (Ridge gourd)

Turai (Ridge gourd)



INGREDIENTS:


  • Ridge gourd  (Turai)  1 kg  Wash Ridge gourd (Turai), Peel and then cut them into small pieces
  • Onion  1 medium (Chopped)
  • Cumin seeds 1 tsp
  • Garlic 2 cloves  (Chopped)
  • Button red chillies  4
  • Salt  to taste
  • Oil  1/2 cup

RECIPE:


  • Heat oil in a pan then add onion and garlic and fry until light golden.
  • Add cumin seeds, salt button, red chillies and ridge gourd.
  • Mix well, cook on low flame until ridge gourd are tender.
  • Mash the ridge gourd, cook on low flame until oil separates.
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3 comments:

  1. Nicole CAugust 14, 2019 at 6:06 AM

    This looks SO good! I can't wait to try it out, thanks for the inspiration!

    ReplyDelete
  2. PhrasedllcAugust 14, 2019 at 4:32 PM

    I've never heard of this, but it looks so good.

    ReplyDelete
  3. AmandelaAugust 15, 2019 at 6:46 PM

    This would be a different dish in my household for sure but it looks yummy. Where could I find ridge gourd?

    ReplyDelete

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